(West African Melon Seed Stew)

Egusi Soup is one of West Africa’s most beloved dishes — rich, hearty, and deeply flavorful. Made with ground melon seeds, spinach or bitterleaf, and slow-cooked meat or fish, it’s simmered in a spiced tomato and pepper base for a comforting, nutty taste that’s both savory and satisfying.

At It’s Maripe’s Kitchen, our Egusi Soup is prepared the traditional way — thick, aromatic, and bursting with authentic African flavor. It’s best enjoyed with pounded yam, fufu, or rice, making every bite taste like home.

(Seafood & Meat Stew)

African Okra Soup is a hearty, flavorful stew made with fresh okra, spices, and a blend of seafood and tender meat cooked to perfection. Known for its rich, slightly thick texture, this dish is one of West Africa’s most beloved comfort foods — full of bold, earthy flavor and delicious depth.

At It’s Maripe’s Kitchen, our Okra Soup is cooked the traditional way — slow-simmered with shrimp, fish, and choice cuts of meat, blended with peppers, onions, and African seasonings that bring every spoonful to life. It’s served with fufu or rice, making it a warm and satisfying meal that tastes just like home.

(Jute leaf & Palm Oil)

Liberian Palava Sauce is a beloved West African classic made from fresh jute leaves, palm oil, and slow-cooked meat or fish. Rich, hearty, and full of authentic flavor, this dish has a smooth, slightly slippery texture that melts in your mouth — bringing the true taste of Liberian home cooking to every bite.

At It’s Maripe’s Kitchen, our Palava Sauce is prepared the traditional Liberian way — slowly simmered with spices, onions, and peppers to create a deep, earthy flavor that’s both comforting and unforgettable. Served with white rice or fufu, it’s the kind of dish that connects family, culture, and tradition around the table.